INGREDIENTS:
Grated Coconut - 1 Cup
Sugar - 1 Cup
Water - 1/4 Cup
Cardamom powder - 1 pinch
Ghee - 2 Tsp
Cashews - 5 to 6
HOW TO MAKE:
In a kadai add sugar and 1/4 cup of water. Let it boil and allow the sugar dissolves in it. When bubble comes add grated coconut. Grease tray with ghee and keep it ready.
Stir continuously in a medium flame. The syrup and the coconut will get mix well and form a thick gravy. Add cardamom powder and mix well. Do not let the coconut change its color. While stirring continuously the mixture starts leaving the pan and it will form a bubbles. At that time pour the mixture to the greased tray / plate and level it well. Cut into pieces while it is warm enough as shown in the below fig. Place cashews pieces on each burfi. Store it in a airtight container.
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